Orange Segmenting Demonstration

Segmenting citrus fruits such as oranges provides an attractive and easily enjoyed treat.

To cut citrus fruits such as oranges into segments, first trim the top and bottom flat to expose the inner fruit. Set the fruit so it is standing on the work surface and use a paring knife to remove the skin and bitter white pith. Follow the natural round shape of the orange and take care not to cut off too much of the flesh of the fruit. Turn the citrus as you make each cut. Trim off any white areas that may remain before segmenting the fruit. 

Hold the trimmed fruit over a bowl or plate to catch all the juices and pieces. Use a paring knife and carefully cut along the membrane, on both sides of each segment. As you free the segments, let them fall into the container. Fold back the membrane like pages of a book, until all the segments are free. If desired, squeeze the membrane to extract as much juice as possible.

-- Portions of this text came from the FoodTV.Com website --

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